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Pizzas
Gluten, Eggs, Nuts, Milk, Peanuts, Soya. Made with fresh dough
Gluten, Eggs, Nuts, Milk, Peanuts, Soya.
Starters
Soya
Bay of Bengal Special
Milk. Lamb, chicken, sheek kebab and onion bhaji, fried with onion, using our chef's very own recipe
Chicken Tikka starter
Diced and boneless lamb marinated in medium tandoori spices, grilled on skewers, Served with mint sauce and salad
Lamb Tikka starter
Diced and boneless lamb marinated in medium tandoori spices, grilled on skewers, Served with mint sauce and salad
Shami Kebab
Tender minced lamb marinated in tandoori spices, served with mint sauce and salad
Sheek Kebab
Tender minced lamb seasoned with onion, fresh mint and herbs, grilled on skewers, Served with mint sauce and salad
Spicy Sheek Kebab
Spicy tender minced lamb seasoned with onion, fresh mint and herbs, grilled on skewers. Served with mint sauce and salad
Vegetable samosa
Pasties stuffed with spicy minced vegetables. served with mint sauce & salad
Chicken Chatt
Gluten. Small pieces of chicken cooked with fresh tomato and cucumber in a spicy, Sour sauce
Aloo Chatt
Gluten. Small pieces of potato cooked with fresh tomato and cucumber in a spicy, Sour sauce
Tandoori Specialities Main Dishes
Milk, Soya. Tandoori dishes are cooked over charcoal in a clay oven, the meat having been previously marinated in our own special mixture. Served with mint sauce and salad
Bengal Specialties
Soya. Home Style Cooking. The following dishes are cooked with either chicken tikka or lamb tikka they can also be cooked with king prawn for an additional 3.00 pound
Mirch sagwala
Cooked with fresh spinach, herbs and green chilli, finished with fried garlic
North bengal Tikka
This type of tikka is cooked in a flaming hot prawn rather than a tandoori. With fresh garlic, ginger and a mix of aromatic spices including jeera
Chilli korma
Cooked with ghee, fresh green chilli, coriander, ginger and cream in a spicy sauce
Punjabi Mossalla
Cooked with ghee, peppers, green chilli, tomato, garlic and special punjabi spices
South Indian Chilli Garlic
Cooked with garlic, chilli and coriander sauce with a touch of crispy red chilli
Kashi Shatkora
Shatkora is a type of bangladeshi lemon which gives a tangy shrpness, medium hot
Tok Jhal Mist
Sweet, sour & hot dish, cooked with mosalla, tamarind, jaggery, tomato & coriander
Chicken Shahi Tukra
Sliced chicken tikka cooked in a special sauce using the chef's own recipe
Goshtaba Doniawala
A medium hot dish prepared with a mixture of fresh ground spices & plenty of coriander
Murgh Tikka Frezy
Cooked with sliced onion, tomato, green pepper rings and green chillies. Hot and spicy
Traditional Dishes
Choose from our fabulous selection of traditional dishes cooked to order from the freshest ingredients
Korma
Nuts, Milk. Prepared with cream, coconut and ground almonds. Unique, midly flavoured, creamy taste
Malayan
Nuts, Milk. Prepared with cream, ground almond, coconut, pineapple and banana
Kashmiri
Nuts, Milk. Prepared with cream, coconut, ground almonds and mixed fruits
Medium Plain Curry
Hot. Plain medium curry cooked in a delicately spiced sauce
Bhuna
Hot. Cooked with sliced onions, green peppers, tomatoes, herbs and spices
Dupiaza
Hot. Medium dry dish are prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish
Rogan
Hot. Cooked with sliced onions, green peppers, fresh garlic, herbs and spices, garnished with fresh tomato sauce
Pathia
Hot. Fairly hot, sweet and sour, cooked with a thick tangy sauce, garnished with lemon
Singapore
Hot. Fairly hot curry dishes, made with okra
Dansak
Hot. Fairly hot dish. Sweet & sour, cooked with lentils and pineapple
Madras
Hot. Spicy fairly hot cooked with chilli powder, spices and lemon juice
Vindaloo
Hot. Very hot curry dish, similar in style to madras but in a lot more chilli
Jhal Bhuna
Hot. A popular dish with a rich, hot and sour taste
Methi
Hot. Cooked with herbs, fenugreek & fragrant spices. Exclusive & delectable medium taste
Massalla Dishes
Nuts, Milk, Peanuts. Massalla dishes are cooked in a red sauce with rich almond, coconut & tandoori spices
Soya. Spiced, medium hot dishes prepared with garlic, ginger, garam masala, herbs, fresh coriander, fresh green chillies
Cocktail Balti
Vegetable Balti
King Prawn Balti
Biryani Dishes
Nuts, Milk, Soya. A biryani is made by gently cooking with special flavour basmati rice, together with a mixture of mild spices. Served with a special vegetable curry
Naga Special Dishes
Soya. Naga is a hot chilli, having a mouth watering, unique taste and when mixed with jeera special spices it will leave you wanting more. The following dishes are cooked with either chicken, lamb or prawn. They can also be cooked with tikka for an additional 1.00 pound or with king prawn an additional 3.00
Vegetable Main Dishes
Soya
Kumbhi Nairal
Fresh mushroom, coconut and coriander make a very refreshing combination. This is a mild, smooth and creamy dish from the footbills of the himalayas
Matar Paneer
Milk. Classic north indian dish. Cubes of cottage cheese cooked with peas, almond & coconut
Navratan Curry
Mixed vegetables and fruit cooked in a piguant sauce, very mild and creamy, chef's specialty
Sabziojal Frazi
Mixed vegetables cooked with fresh chilli and coriander leaves, hot and very spicy
Aloo Gol Morich
Made to a classic bengali recipe with potato, green pepper and green chilli, hot to taste
Aloo Paneer
Milk. Potato and cheese cooked with fresh coriander, garlic and ginger, fairly spicy
Side Dishes
Soya
Rice Dishes
Basmati rice cooked in ghee
Naans
Gluten, Eggs, Nuts, Milk, Peanuts.
Accompaniments
Soya
Set Meals
Meat Thali
Mixed kebab (st), chicken bhuna, lamb bhuna, mushroom bhaji, bombay aloo, pilau rice, keema nan, poppadom, mint sauce & salad
Set Meal For 1
Mixed kebab (st), chicken bhuna, kabuli bhaji, vegetable pilau, plain nan, poppadom, mint sauce & salad
Set Meal For 2
Onion bhaji, chicken tikka (st), chicken tikka masalla, lamb bhuna, bombay aloo, mushroom pilau, plain nan, 2x poppadoms, mango chutney, mint sauce & salad
Set Meal For 3
Onion bhaji, chicken chatt, chicken tikka (st), chicken tikka masalla, lamb bhuna, chicken jalfrezi, bombay aloo, chana bhaji, pilau rice, garlic pilau, plain nan, keema nan, 3x poppadoms, mango chutney, mint sauce & salad